Ultimate Broccoli Cheese Casserole pairs well with just about any entrée, and this delicious, iconic Southern dish is the perfect side for a holiday or special occasion dinner. This will be one of my favorite go to recipes. Never added crackers? Your email address will not be published. Refrigerated. God, I’m salivating! Hope you and your family had a wonderful Easter! Required fields are marked *. I love Broccoli so much, and thinking of using Bega Cheese instead of Kraft. I make it with cream of chicken soup and Velveeta and no onions though.. its soooo yummy! It would definitely be ok to use, but it might taste too sweet. I tend to make them more than any other meal because they usually involve less work and less dishes! If the pot starts to dry, add a little water. Gives it time to really set up. You want something a little smaller than a 9X13-inch baking dish. It will still be delicious. I haven’t made it that way before so I really can’t vouch for how it will turn out. It’s perfect with a holiday meal or as a side for an easy meal. and just add the ritz before baking? Sprinkle top with grated cheddar cheese the last 5 minutes of baking. This is definitely a candidate for Thanksgiving dinner!! I’ve tried making broccoli casserole every way possible, and I’ve decided that steaming the broccoli is definitely the best way. It will be worth it. Newsletter Signup. My friend, Janis, gave me this broccoli casserole recipe back in 1990 and I’ve been making it … Blueberry White Chocolate Bread Pudding with Amaretto Cream Sauce, Crock Pot Roast with Creamy Mushroom Gravy, Bacon Wrapped Spinach and Feta Stuffed Chicken. All it tasted like was mayonnaise! Thanks for sharing!! Don’t skimp on the mayo, it really makes this casserole. Exactly. I will try again maybe buying raw fresh brócoli and boiling less time! Here’s my version without any of the nutty stuff–no rice, no onions, no eggs, no SPAM because good Lord. Cuisine American. Therefore, I only serve it on special occasions or try and pair it with something light. What size dish do you use for this delicious sounding dish? . I had to dump most of it out. kosher salt in a covered microwave-safe bowl at HIGH about 2 minutes or just until broccoli is tender and bright green. Heat soup and softened cheese product in saucepan over low heat until cheese melts. Spray an 8x8-inch baking dish with cooking spray. This Southern Style Broccoli Casserole is made with just four ingredients: broccoli, cheese, crackers, and a touch of mayo. Is it better to buy the fresh raw brócoli ? 5 miles? Broccoli Cheese Casserole. #NaturallyCheesy #CollectiveBias. Reduce the heat to medium and continue boiling for about 8 to 10 minutes. I’m teaming up with Kraft Natural Shredded Cheese to bring you this family classic just in time for the holidays. Add onion, and cook, stirring … Southern Broccoli and Rice Casserole is a Southern favorite in our home, and one of our most beloved recipes passed down from one generation to the next; made with long grain rice, fresh never frozen broccoli… Ooo yum! This is what i make instead of greenbean casserole! This casserole is incredibly cheesy. You'll love how easy it is! That casserole looks amazing! 6 ingredients. Combine broccoli, sour cream, mushroom soup, Worcestershire, garlic powder, and 1 cup of cheese; mix well. I do love broccoli …. I made this casserole tonight also for my Christmas dinner. In a large bowl, combine broccoli, soup, mayonnaise, butter, eggs, onion, salt, and pepper. If any of the florets are much larger than the others, cut them so they're all pretty much the same size. Bake for 20 minutes, and serve. Southerners have a tradition of cooking with canned soups, and while we’re appreciative of trends towards cooking with fresh, unprocessed ingredients, sometimes we just need our condensed cream soups for our casseroles. Your family will love this one! Southerners have a love affair with casseroles. Amazing recipe! You can vary the cooking time to suit your needs. Thanks for stopping by. My broccoli cheese casserole is a bit different (imagine that!). I make it every other week and we never tire of it! Great recipe!! It is ultra satisfying. The cracker topping may loose some of its crispness by reheating in the microwave, but that would be the only downside. This one sounds fabulous…broccoli and cheese are always a great combo , I wouldn’t mind running those extra miles if I got to eat this… it looks awesome! It was fantastic! I’ve never been a fan of mayo.. I made this today and was super dissaponted! Add broccoli, sauteed onion, mushroom soup, mayonnaise, cheese, and eggs to a medium bowl and mix together until well-blended. Here in Albuquerque New Mexico, it’s almost the law to add chile to everything. Scoop the casserole into a casserole dish. Added it to the recipe. Also, I was out of cream of mushroom /chicken so I had to make it from scratch. Beware using too much mayo or soup, you don’t want the product to be “too wet,” or too mushy – it’s really better when the broccoli is sorta taste-forward. It was delicious!! I will be making mine like this from now on! Then proceed as per directions. * Percent Daily Values are based on a 2000 calorie diet. That ritz cracker topping sounds delicious, too! Thank you. Will definitely make again. We all love this casserole! Broccoli Cheddar Gratin is a made-from-scratch version of the beloved potluck casserole classic that we all love. I just use frozen bags of broccoli florets, the kind that are meant to be popped in the microwave, and steamed, and it works great! You want it to just be tender, but not be soft or mushy. Southern Style Broccoli and Cheese Casserole – this simple southern classic is a cheesy crowd-pleasing side dish perfect for any holiday table. I totally eliminated the 1/2 stick of butter as I really saw no need for it. In a separate bowl, combine sour cream, mayonnaise, beaten eggs, and cheddar cheese to make the filling. Was super runny and wet! This is a 100% classic Southern family recipe—my mom’s—so it’s one of my favorites of all the recipes on my blog. So I followed the directions using half-quantities of everything except for the egg (used the whole egg) and the soup (I used the whole can and just added a 1/2 cup more cracker crumbs. I will be making this to bring to our Thanksgiving potluck. The typical Southern version calls for eggs as well as mayonnaise, cheese and butter—lots of it. Would it be okay to use miracle whip instead of mayo? A broccoli casserole without a toasty topping isn’t Southern. I’m planning on making this tonight but someone is allergic to eggs , do you think it would be ok to omit the eggs and use sour cream instead of mayo ?? Look no further – this is the only broccoli and cheese recipe you will ever need. Required fields are marked *. The homemade cheese sauce sets it apart, and makes it delicious to the very last spoonful. Want more cheese? Will have to add it to my recipe box. Add garlic salt and pepper and combine. Green Bean Casserole tends to get all the fame and glory, but truth be known, it’s Southern Broccoli Casserole that gets all the raves at our house. So glad you enjoyed it Kay! My name is Christin and trying new foods and experimenting in the kitchen are my greatest passions. You had me at “cheesy!” I looooooove this recipe, and especially how easy it seems to make! Can you steam the broccoli in the microwave? If you want to brown the top more, go right ahead and bake it longer. I can wait to share this delicious dish at Thanksgiving!! I certainly will! It is always on holidays that I wish that I had two ovens! https://recipeforperfection.com/southern-style-broccoli-casserole This would be a perfect cold night recipe. Hi, we love this recipe! Also, I use twice as much onion (caramelized first) and some large mushroom caps (lightly sauteed and quartered) to add a bit of texture. and is delicious. Can I make this a little ahead of time and then pop in microwave for heat up. It’s also full of cheesy goodness (broccoli’s best friend) and a buttery Ritz cracker topping. Sprinkle remaining cheese and crackers on top. I ABSOLUTELY LOVE IT! Recipe by Susanna Kettlewell. This idea will definitely be part of my next recipe. Good old Rice-a-Roni! I’ve never really thought to look at the sugar content before using them on a casserole like this. Like that crackery texture? How long should I cook it in microwave or stove?? Try these other winning recipes. Give this one or my squash casserole a try, you won’t be sorry! Can’t wait to give it a try! I added chopped ham and a can of roasted cream corn. 1/2 cup Onion. Thank you Tiffany. 2 (8 ounce) boxes Broccoli, frozen. I don’t have a steam basket. In a small bowl, toss the crushed crackers … I just noticed that we’re being smart a**es on a 5 year old recipe. Thanks for sharing! I usually microwave it for 1 1/2 to 2 minutes and check to get an idea of how much longer it needs, but most instructions will tell you about 4 minutes to microwave a pound of broccoli. https://www.allrecipes.com/recipe/13606/awesome-broccoli-cheese-casserole Broccoli Cheese Casserole is a classic side dish that gets a bad rap because generations of moms have resorted to canned soup, frozen broccoli, and mayo. Broccoli casserole is almost always featured on our table when we get together for a fall or winter holiday, and it’s so popular that there are rarely any leftovers. So , it can be served as a rich vegetable side dish…The crushed Ritz crackers is a nice addition that I will definitely add when preparing my next casserole, thank you Christin …:). Southern Broccoli Casserole with crispy bacon, cheese, onion, and topped with toasted cheese crackers is the best broccoli casserole we’ve ever had! Sorry you didn’t like it Lorie. Course Side Dish. This one and its sister side dish, squash casserole! Plus the story of how one casserole … Whether it’s a family meal, church function, pot luck, funeral, or holiday, there is often a casserole to be had. My squash casserole and broccoli casserole are always big Thanksgiving […], Your email address will not be published. Microwave broccoli, 1/4 cup water, and remaining 1/2 tsp. You see, we southerners delight in taking perfectly fresh, healthy vegetables straight from the garden and cooking them with butter, mayo, cream, and cheese. This looks wonderful. 1 (10 1/2 ounce) … Pile it on. You can do that. I had many a childhood meal from that box. This Southern Style Broccoli Casserole is made with just four ingredients: broccoli, cheese, crackers, and a touch of mayo. Keto Broccoli Cheese Casserole is ultra rich and creamy with a crushed pork rind topping. Thanks for sharing! Mix well. Coat baking dish with non stick cooking spray and add broccoli. I love this recipe!! But it does change the flavor a lot. Add 3 cups of cheese and the mayonnaise. Hope you have a wonderful Thanksgiving! Follow Spicy Southern Kitchen on, Watch our short How To Make Southern Broccoli Casserole Video Below. I can make this the night before correct. I bought a bag of broccoli and boiled for 5 minutes since I don’t have One of those baskets. Delicious and hubby loved it! Looks delectable. Anyone can make this! Thank you! It is an Amazing Holiday recipe! Ingredients: 4 packages (10 ounce each) of frozen chopped broccoli 1-1/2 pounds Velveeta cheese, cubed very small 1-1/2 sleeves of Ritz crackers, crushed 1-1/2 sticks of margarine, melted 1 small onion, finely minced, optional. I love broccoli and cheese. This is a recipe my family has used for years minus the butter mixed in with the ingredients. Unfortunately, aside from the fact that this casserole is based on a vegetable, and a green one at that, there is absolutely nothing healthy about it. Had many a childhood meal from that box than a 9X13-inch baking dish iust as written and was! You will ever need a broccoli casserole with a Ritz cracker topping that is a crowd-pleasing., it ’ s also full of cheesy goodness ( broccoli ’ s also full of cheesy goodness ( ’. Green chile it might taste too sweet my Aunt used to freaking love the cream mayonnaise! 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