Cote de Boeuf, broiled to temperature, topped with garlic butter and served with balsamic-glazed roasted shallots. “Morton's slogan is ‘The Best Steak Anywhere,’ and I am happy to report that the beef was first-class,” Galarneau wrote. 42 oz. 10 oz. Black Truffle Mashed Cauliflower. Served with Lettuce, Tomato, Red Onion, Dill Pickles. prime porterhouse* 24 oz. Never pay full price for Morton's The Steakhouse delivery. each (packed raw/uncooked) $19.80. King Salmon Fillet . PRIME RIBEYE* 16 oz. 16 oz. The salads are huge, so share one. $66.00. 10 oz. The menu features a variety of favorite cuts, including a 24 ounce porterhouse, which is the house specialty; a 16 ounce New York Strip and a 12 ounce double cut filet. $123.20. 2# King Crab Legs. PRIME PORK CHOP* 39 PRIME BONE-IN RIBEYE* 22 oz. Crab Cakes, Mustard … Drawn Butter. 10 oz. $27.50. $27.50. The Burger that started … each (packed raw/uncooked) $8.80. Our heritage pork is beautiful pork from Berkshire and Duroc hogs, and we do offer dry aged pork as well. From imported wagyu from Australia and Japan, to USDA Prime boneless steaks like filet, NY Strip and Ribeye, and in-house dry aged USDA Prime Bone-in Ribeyes, Porterhouse, and KC Strip. Standard should be $98. Porterhouse Steak (24 oz.) 8 oz. I have been to the one in LI, the presentation and dinning were better. $75.90. The menu features a variety of favorite cuts, including a 24 ounce porterhouse, which is the house specialty; a 16 ounce New York Strip and a 12 ounce double cut filet. Best of Both Worlds - New Strip & Filet Mgnon seperated by a "T" Bone. Prime Double-Cut Pork Chop. The porterhouse steak came out cold and unevenly cook. Shrimp Scampi. Sides for Sharing . 42 ounce Porterhouse for Two $126.50 + Double-Cut Prime Pork Chop. Patty, Lettuce, Tomato, Red Onion, Dill Pickles, French Fries. Best of Both Worlds - New Strip & Filet Mignon separated by a "T" Bone. Morton's The Steakhouse - (more upscale.. dressy attire required) … Broiled Ora King Salmon. 1310 cal 55 . each (packed raw/uncooked) $24.20 . Cooked on the bone to give it incredible flavor. Miso Marinated Sea Bass. $49.00 : Cajun Ribeye Steak: $49.00: Five Peppercorn Rubbed Prime Strip Steak (16 oz.) Prime Bone-In Ribeye 22 oz. Prime Cajun Ribeye. Honey-Balsamic Glaze, Vegetable Relish. Morton's The Steakhouse, the nation's premier steakhouse group, specializes in classic, hearty fare, serving generous portions of USDA prime aged beef, as well as fresh fish, lobster and chicken entrees. 1620 cal 69 . Lettuce, Tomato, Red Onion, Dill Pickles. Double-Cut Pork Chop - $24; PRIME BURGERS. Chilean Sea Bass. $27.50 Shrimp … 10 oz. Nueske’s Bacon, Avocado, Blue Cheese, Egg, Derby Dressing. With seven styles of potatoes, from matchstick fries to mashed, you’ll want to pass on dessert and pile on the sides, elevated to new heights in the hands of their skilled chefs. From the appetizers like the Maine Lobster Cocktail to their prime steaks like the Center-Cut Prime Ribeye, Morton’s Steakhouse offers delectable and mouthwatering dishes for a great price. $58.00: Upgrades: Bourbon Sauce Au Poivre: $4.00: Blue Cheese Butter: $4.00: Foie Gras-Cognac Butter: $4.00: Black … Filet mignon with 2 Bacon Wrapped Scallops and 2 Grilled Jumbo Shrimp. 1060 cal 55 . $41.80 "The Original" Morton's Prime Burger. $14.30. AL: Morton’s offers a very popular happy hour, can you please provide more information? "The Original" Morton's Prime Burger. $126.50 Cote de Beouf. 8 oz. Served with steamed asparagus and Beurre Blanc Sauce and Apricot Chutney. 999 N 2nd St, Saint Louis, MO, 63102. SEAFOOD. The Morton salad I got was tasteless and boring. 16 oz. Sides for Sharing. EM: USDA Prime Porterhouse because it’s the best of both worlds with filet and New York separated with the bone, which imparts extra flavor. Morton’s The Steakhouse, the nation's premier steakhouse group, specializes in classic, hearty fare, serving generous portions of USDA prime aged beef, as well as fresh fish, lobster and chicken entrees. Miso Marinated Sea Bass. Back. Patty, Lettuce, Tomato, Red Onion, Dill Pickles, French Fries. ZS: I’d go with the 32-ounce bone-in Tomahawk. 16 oz. $137.50 Tomahawk Ribeye. Grilled with … Bok Choy, Miso Broth. $57.00: Bone-In Veal Chop (16 oz.) Served with Apricot Chutney. $27.50 Grilled Jumbo Shrimp & Scallop Cobb Salad. Modifier Option: 1. $121.00. $72.60. Bok Choy, Miso Broth . 42 oz.Prime Porterhouse. 10 oz. Sautéed with Bacon & Shallots. $69.30. Morton's Prime Burger Patties (10 oz.) $37.40. 8 oz. Porterhouse Steak at Morton's "I'm a big fan of Morton's and this is the first time I was disappointed with one of their restaurants. Mixed drinks are about $12, but are all top drawer. Cold Water Lobster Tail 5-6 oz. 42 oz. One of Morton's baked potatoes can easily feed two people, and the beans or broccoli could be enough for 4. or 12oz. each cryo-vac packed (raw/uncooked) $93.50. Morton's The Steakhouse, the nation's premier steakhouse group, specializes in classic, hearty fare, serving generous portions of USDA prime aged beef, as well as fresh fish, lobster and chicken entrees. $13.20. Not all Morton's are created the same. Wine goes from about $12 to $18 for a glass. $39.60. Prime Porterhouse for Two. Ora King Salmon. Morton's Prime Burger "The Original" The Burger that started it all in 1978. 32 oz. Morton's Prime Burger "The Original" The Burger that started it all in 1978. $13.20. Chicken Christopher. 1 Pound of King Crab Legs, drawn butter. Not Available Now (Available Sat 3:00 PM - 9:30 PM) (314) 725-4008. $39.60 Morton's Prime Burger. 8 oz. Many diners flock here for American classics like Cocktail Shrimp, Crab Cake Patties and of course, some of the best steaks in town. Prime Cajun Ribeye 16 oz. Sauteed Brussels Sprouts. Centre-Cut Prime Ribeye, 20oz. We… each (packed raw/uncooked) … 1210 cal 53 . $5.50. Morton's expects you to share, so get each person a steak or one of the other main courses and then discuss sides with the waiter. Patty, Lettuce, Tomato, Red Onion, Dill Pickles, French Fries. Jumbo Shrimp Alexander Entrée. Steamed 2. Chilean Sea Bass. Best of all, they have Mixed Grills … 16 oz. Large enough to share. Best of Both Worlds - New Strip & Filet Mignon seperated by a "T" Bone. $27.50. 1620 cal 68 prime cajun ribeye* 16 oz. Morton's The Steakhouse, the nation's premier steakhouse group, specializes in classic, hearty fare, serving generous portions of USDA prime aged beef, as well as fresh fish, lobster and chicken entrees. Jumbo Lump Crab Cakes (2) 4 oz. $64.90. MY FAVORITE RESTAURANT~~~~~Morton's The Steakhouse - Experience The Steaks . - $18 8oz. $42.90. 8oz. 6 oz. $30.00: Double-Cut Rib Lamb Chops: $48.00: Porterhouse Steak (24 oz.) Large enough to share. Marinated in Cajun spices for 48 hours. Cooked on the bone which gives it incredible flavor. Mortons Steak Boca Raton Restaurants Morton Steakhouse Aged Beef Usda Prime Steak Cuts Prime Beef Porterhouse Strip Steak. Center-Cut Prime Ribeye. 34 oz Bone in Ribeye with garlic gutter, balsamic braised shallots, au jus and béarnaise sauce. 42 oz. Cote de Boeuf (36 oz) 36 oz. 42 oz.Prime Porterhouse. 1310 cal 54 prime ribeye* 16 oz. Côte de boeuf is served with the bone still attached. Served with fries. $126.50. The menu features a variety of favorite cuts, including a 24 ounce porterhouse, which is the house specialty; a 16 ounce New York Strip and a 12 ounce double cut filet. Prime Steak Best Steak Mortons Steak Dressy Attire The Good Place Gluten Free Good Things Eat Places. Honey-Balsamic Glaze, Vegetable Relish. Boneless Cut. Filet Mignon at a nominal fee. - $22; Crab Meat, Super Lump, (pasteurized) 1 lb. 42 oz. $66.00. 42 oz. Prime Double-Cut Pork Chop. 1# King Crab Legs . My dinning experience with this Morton's location was so-so. Filet Mignon Mixed Grill. Cold Water Lobster Tail. $49.50. $137.50. $42.90. Cold Water Lobster Tail 8 oz. Visit FoodBoss, compare 15+ delivery sites and find the best deal. Morton's Prime Burger Patties (10 oz.) The menu features a variety of favorite cuts, including a 24 ounce porterhouse, which is the house specialty; a 16 ounce New York Strip and a 12 ounce double cut filet. Mustard Mayonnaise. 5-6 oz. $42.90 Broiled King Salmon Fillet $39.60 Jumbo Lump Crab Cakes. 5-6 oz. Jumbo Asparagus. Ora King Salmon Fillet - $19; Chilean Sea Bass - $25; Jumbo Lump Crabcake - $8/ea. Morton's The Steakhouse, the nation's premier steakhouse group, specializes in classic, hearty fare, serving generous portions of USDA prime aged beef, as well as fresh fish, lobster and chicken entrees. 1210 cal 52 prime bone-in ribeye* 22 oz. 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