We always recognize and acknowledge that it is our ancestors and our elders who guide this work and teach us how to gather, prepare and eat our Indigenous foods. Many of us are worried, trying our best to stay positive, doing constructive projects around the… The East Bay’s first and most local cuisine will soon be served at a new cafe in Berkeley run by members of the Muwekma Ohlone tribe. All described, of course, is depending on availability of seasonal ingredients. Medina said they may eventually expand hours, depending on the public’s response. As you enjoy the space, we describe the language and the cultural uses of the teas, and our living connections to the old places where they're gathered, as well as the benefits they offer. Ohlone community members Vincent Medina and Louis Trevino reconnected with their native food through their work revitalizing their native languages and culture. The cafe would highlight foods indigenous to the Ohlone Indians — a blanket term that encompasses many tribes that lived from the East Bay to Carmel — food that would have been available centuries ago, prepared in the traditional ways. After seven years of in-depth work with linguists at UC Berkeley and indigenous speakers of languages from neighboring tribes, Medina became conversationally fluent in Chochenyo. Cafe Ohlone is also a place for meaningful, boundary breaking dialogue, a meeting place for protecting our sacred sites, a launching pad for gathering trips with our family and tribe, a place of dialogue about decolonization, a place where we host open mic for poetry and song in California Indian languages and organize talks from leaders in the Ohlone community about our living story. Café Ohlone gives a taste of the East Bay's first, most local food. And although coffee isn't native to the Bay Area, it's something many of our people adopted soon after it was introduced — we sometimes we serve Ohlone-style coffee, locally roasted coffee that has been infused with roasted bay nuts and piñon nuts (when available) and hand pressed walnut and hazelnut milk that has been infused with sweet and spicy East Bay gathered bay laurel. Critics question impacts of ‘Spenger’s parking lot’ project on Berkeley Fourth Street, Ohlone heritage, Berkeleyside, March 14, 2016. And, Medina noticed, there was a lot about food. And whenever he cooks duck he thinks of Susanna Nichols, the sister of his great-great-great grandmother, who was recorded in the 1920s telling a story of her grandmother who had to defend her family’s right to hunt ducks in Newark. And they spoke longingly about how much they loved these foods and missed them. venison backstrap with Ohlone herbs + local mushrooms and Indian potatoes with bay-infused blackberry dipping sauce. Vincent and Louis interviewed their elders and studied Ohlonw recipes from the early nineteen-hundreds, and they created Cafe Ohlone, which is a pop-up restaurant in Berkeley, California, which has now moved online since the spread of COVID 19. Natural ingredients that we gather of salt, Indian teas, acorns and walnuts are shown in respectful ways as reminders that our food is always sourced from our land. At Mak-’amham events, Medina and Trevino introduce diners to the flavors and meanings of Ohlone food, using Ohlone words, explaining the ingredients’ cultural significance and telling stories associated with them. Want ultra news made by berkeleyside.com? On Wednesday, July 18, from 5:30 to 7:30 p.m., Cafe Ohlone will take part in the 44th anniversary party for University Press Books and the Musical Offering Cafe, offering light snacks and native teas. With the bookstore’s recent closure, the restaurant is looking for a … We are so grateful. IFH is putting out a SOFAST campaign call - to “Support Our Families and … This is a recipe Vincent Medina and Louis Trevino drew from archival notes recorded by their community in … Medina didn’t make the connection until years later when he taught himself to speak Chochenyo, the oldest language of the East Bay. Enjoy its book-filled corridors as you reach the back garden, where Cafe Ohlone is located. Native American Health Center COVID-19 Community Resource Guides. We opened Cafe Ohlone in Berkeley, a part of mak-’amham — “our food” in the Chochenyo language — behind the now-closed University Press Books on Bancroft Way for two reasons. Mak-’amham holds pop-up events and offers catering services to fund monthly events where they cook for the Ohlone community. Medina said he and Trevino often gather early in the morning and late at night because he said, “it’s not always comfortable, especially as a brown person, with people looking at you as a criminal for gathering your own food.”. Imagine walking through the rushed, urban cityscape of modern Berkeley and entering University Press Books, a charming, iconic bookstore. To bring even more of the Cafe Ohlone atmosphere to the table, a handmade beeswax candle is included in each box, along with a curated, sharable playlist to add beauty to the meal. WATCH: Ashland's Mindess Elementary School principal gets a shout out by Ellen DeGeneres during the 'One World: Together At Home Broadcast.' 2430 Bancroft Way, Berkeley. These boxes are packed with intention: imagine opening a sustainably and locally harvested redwood box embossed with the Cafe Ohlone’s crow-and-quail logo to fragrant gathered Ohlone herbs, such as minty yerba buena, California rose, manzanita blossoms, artemisia and California lilac. CAFE OHLONE. Native culture is present in ways that include the food served at Cafe Ohlone by Ohlone tribal members, in Tommy Orange’s novel There There about Oakland’s Native community, in Berkeley’s Indigenous People’s Day, which this year occurs on October 12 th, and in the Native California Indian Arts and Culture Festival that you will see in Ohlone Park between McGee and Grant streets this afternoon. Intertribal Friendship House Community Support Fund. Resource guides are from the Alameda Health Consortium and the San Francisco Community Clinic Consortium. Medina first became interested in learning Chochenyo as a teenager, when his tribe started a language program, but by then, no living Ohlone people spoke the language. Indeed, it must transcend. “It was the first time in quite a long time that our community was eating acorn, venison, mushrooms, native teas. When it comes to the best takeout New Year’s Eve parties in the East Bay, Spicy Hideaway is definitely the place to go. In Berkeley, Cafe Ohlone is serving only Indigenous foods common to the area. The Bay Area’s Only Ohlone Restaurant Unveils Its First Ever Takeout Offering Even during this time of unprecedented variety, Cafe Ohlone’s new takeout boxes are one of a kind At this time, the space is still a work in progress, with a grand opening slated for August. 0. Café Ohlone founders share ancestral wisdom to help us through the pandemic. They spoke about how their traditional foods and gathering practices were taken away or forbidden as a means of suppression. Cafe Ohlone by mak-'amham is in the terraced back patio and kitchen space of University Press Books and Musical Offering Cafe at 2430 Bancroft Ave., xučyun (Berkeley). Two weeks ago, the world’s only Ohlone restaurant lost its home when Berkeley’s 46-year-old University Press Books closed its doors. berkeleyside.com Award For A Covid Hero Highlights Street Medicines Team Approach For Unhoused In The East Bay. Second West Berkeley human remains discovery prompts call to re-examine shellmound boundaries, Berkeleyside, May 11, 2016 . Although this is a lot, for those who want to pop in and have a cup of hummingbird sage tea and an acorn flour brownie while sitting alone and simply experiencing our cuisine — Cafe Ohlone is that place too. 2123 Dwinelle Hall, MC #2550 Berkeley, CA 94720 ucbhssp@berkeley.edu. Archived. u/VoinaYMir. Another event will happen the following week, but details are still to come. “It’s hard to disrespect a culture when you sit down and eat their food, especially when you enjoy it and you’re around the people, when you’re having a positive experience.”, “A major misconception is we’re extinct. Medina said he hopes it will be a place of art and culture, but also a launching pad for gathering trips, for meaningful dialogue and for Ohlone people to see their culture outside of their home. A message from mak-'amham/Cafe Ohlone - Daily Californian. The space will be decorated with Ohlone art and will play contemporary American Indian music. Add to wishlist Add to compare Share #24 of 580 cafes in Berkeley #80 of 784 restaurants in Berkeley #185 of 323 coffeehouses in Berkeley . Cafe Ohlone is a pop-up that began in the late fall of 2018, the passion project of Medina and his partner Louis Trevino, a fellow activist and member of the Rumsen Ohlone community. This summer, Medina and Trevino have been busy. It makes us more capable of fighting injustice.”. Our Ohlone community has a painful history with introduced disease, and wisdom from our history teaches us to take such threats seriously. A skillet with valley oak acorn flour bread is passed around at Cafe Ohlone. They have gone from Harrison Street to Fourth Street to Second Street to the Marina. Browsing All 4 Browse Latest View Live Mark channel Not-Safe-For-Work? And, on top of all of these projects, they are in the midst of opening a cafe serving Ohlone food in Berkeley, the first of its kind in California. Wahpepah's Kitchen is in Oakland, California. There are encampments of homeless at Willard Park and Ohlone Park, and many other city parks. 43600 Mission Blvd., Fremont. It’s a small backyard restaurant serving up big flavors with even bigger dreams. Native American Health Center COVID-19 Community Resource Guides. United States, Berkeley. “Just seeing the look on their faces, the responses they had from eating something so culturally significant. Each keepsake box includes two complete meals. A month later, Medina and Trevino started Mak-’amham (“our food” in Chochenyo), a “guerrilla restaurant” that makes contemporary Ohlone cuisine using only ingredients that their indigenous ancestors ate before contact with outside cultures. Anna Mindess writes about food, culture, travel, and immigrants’ stories for AFAR, Fodor’s, KQED Bay Area Bites, Berkeleyside, and Oakland Magazine. Look at these sources: berkeleyside.com, berkeleyside.com, and so on. Berkeley’s Cafe Ohlone is gone, long live Cafe Ohlone The Bay Area's first and only Ohlone food pop-up has shuttered following the permanent closure of its host, University Press Books in Berkeley, last month. neutral, personal opinion. With the help of the larger Ohlone community, and especially in conjunction with Louis Trevino, another indigenous activist who is doing similar work revitalizing the Rumsen Ohlone language from Carmel Valley, Medina became actively interested in reviving the traditional Ohlone diet as a means of cultural revival. It will serve small bites, local coffee mixed with bay nuts and pinon nuts (and served with nut milk), native teas made with plants gathered at the beginning of each week, and smoked meats. Give us your … The only Ohlone restaurant looks for a new location in East Bay, will sell takeout meal kit boxes with Indigenous local foods this summer. Berkeleyside relies on reader support so we can remain free to access for everyone in our community. Critics question impacts of ‘Spenger’s parking lot’ project on Berkeley Fourth Street, Ohlone heritage, Berkeleyside, March 14, 2016. support our community work and construction. Although his family represented the earliest people of the East Bay, he wondered why he never saw his culture reflected in the community at large. With the bookstore’s recent closure, the restaurant looks for a new home. People's Park in Berkeley, California is a park located off Telegraph Avenue, bounded by Haste and Bowditch streets and Dwight Way, near the University of California, Berkeley.The park was created during the radical political activism of the late 1960s.. But when it comes to the first foods of this place, not so much. eastbayexpress.com — click to enlarge Photo Courtesy of Adam Sings in the Timber CURATED COOKING: Part of Louis Trevino’s (pictured) vision with partner and co-founder Vincent Medina was to bring ‘indigenous food sovereignty back to the East Bay.’ On the Sunday afternoon Cafe Ohlone opened in 2018, a line of eager and attentive people packed onto the patio at University Press Books. 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