Chill at least 1 day. Houstons Hawaiian Ribeye - Tips, Main Dishes, Beef and Other Meats We collect recipes, old, new, home to thousands of recipes shared by our visitors since 1996. Other than that I will be sharing this recipe with my friends and on pinterest. Ribeye Steaks are spiced up with cilantro, cumin and ground red pepper and served with a simple salad of pineapple, red pepper and lime. Remove steaks from marinade, pat dry, and let sit until room temperature, about 1 hour. The recipe directs you to take the marinade out for the butter prior to using it on the meat. Whisk butter and oil in a medium bowl to combine. Flip and continue to grill for 4 minutes (for medium … I did notice the one review that was posted was worried about contaminated marinade in the butter. food and festivities. This Hawaiian-inspired steak marinade might be just what you need. Cover and place in fridge for 1 hour. marinade for butter. This is a 9.67 lb bone-in choice grade rib eye roast, which went for $6.99/lb. Grill over high heat, turning, until steaks are well browned and beginning to char around edges, about 4 minutes. Notice the fat layer cap on top has already been pre-trimmed by the butcher. Next time, I would only mix marinade with the butter, no extra sesame oil. Whisk pineapple juice, soy sauce, sugar, vinegar, and oil in a small bowl until sugar is dissolved. 2 thick cut ribeye steaks 1 C low sodium soy sauce (do NOT use regular! Grill pineapple rounds for about 1 minute on each side, until char marks form, then set aside. Place all ingredients in a blender and process on high 1 minute. it will ruin your steak!) ... Houston’s Hawaiian Ribeye This is Houston's signature dish. Set aside 2 Tbsp. I prefer to marinate over night. All rights reserved. 25 to 35 minutes Heat grill to high and grill steaks for 5 minutes. Transfer to the center of a sheet of parchment paper and roll up into a log. Pour into a baking dish and place steaks in the marinade, turning once after 4 hours, Baste pineapple slices with marinade. and one of the best things on the menu is their hawaiian ribeye steaks. It would have ruined the steak. it will ruin your steak!). Next time I may also try boiling the marinade to get the finely chopped garlic/ginger/onion to mix into the juice better. Do Ahead: Butter can be made 3 days ahead. Now you can make one of Hillstone’s most popular dishes at home, a decision you will never regret. 4 10- to 12-ounce (284- to 340-gm) boneless ribeye steaks, (about 2.5 to 3 pounds, or 1.13 to 1.36 kg total) 1/2 cup (120 ml) plus 2 tablespoons pineapple juice 2 tablespoons reduced sodium soy sauce (preferably tamari) Transfer steaks to a wire rack. Flip and continue to grill for 4 minutes (for medium-rare to medium). 25 %, (do NOT use regular! Not exactly like Houston's Hawaiian, despite the recipe being provided by Houston's parent company (Hillstone). (Alternatively, cook in a grill pan over medium-high heat, turning steaks every couple of minutes.). Flip sides and cover for another 1 hour in the fridge. Heat grill to high and grill steaks for 5 minutes. Aug 8, 2020 - Explore Nika's board "Hawaiian ribeye recipe" on Pinterest. Ribeye is a tender and flavorful cut of steak already that comes with impressive marbling that renders down while cooking to weave bold, beefy flavors and a juicy texture throughout. I made the recipe verbatim as described above, with very precisely measured ingredients. Place all ingredients for the marinade in a sauce pan and heat on low for all the flavors to come together. I would also add extra pineapple juice next time. I marinated 3 prime ribeyes for about 2.5 days. Cooking: Combine 2 tablespoons cilantro, cumin and ground red pepper, as desired; press evenly onto beef Ribeye Steaks. How would you rate Hawaiian Rib-Eye Steak? Build a two-zone fire in a charcoal grill for direct (medium-high coals) and indirect (medium-low coals) heat. So I took the precaution to remake the marinade base, use that for the butter emulsion and chilled that out instead. Houston’s Hawaiian Ribeye. Place steaks on grid over medium, ash-covered coals; arrange pineapple slices and bell pepper halves around steaks. Combine 2 tablespoons cilantro, cumin and ground red pepper, as desired; press evenly onto beef … These French inspired recipes are sure to be a hit anytime. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. I understand not wanting to waste such a delicious marinade, i'm filled with regret whenever I have to throw mine away. Vigorously whisk in reserved marinade; season with salt. Add steaks and seal bag, pressing out excess air. I ended up throwing the butter away, it was far too potent smelling, to the point of being nauseating. Houstons Hawaiian Ribeye Recipe - Genius Kitchen - MasterCook Cover with lid and let it simmer on low flame for an hour. Restaurant recommendations you trust. Whisk pineapple juice, soy sauce, sugar, vinegar, and oil in a small bowl until sugar is dissolved. on sale. Add onion and ginger. Transfer to cooler part of grill and continue to cook until an instant-read thermometer inserted into thickest part of steaks registers 120° for medium-rare. This was phenomena! Set aside 2 Tbsp. Alternatively, heat a gas grill to high just before cooking, leaving one burner on low. Put all ingredients (except steaks) in a pan and heat to boiling then cut off heat and let cool completely. Grill, covered, 7 to 10 minutes (over medium heat on preheated gas grill, covered, 7 to 9 minutes) for … My Recipe Box Menu Servings: 2 (double recipe if you want it for 4 servings) Ingredients. Transfer remaining marinade to a large resealable plastic bag. Ad Choices, 1-inch piece ginger, peeled, finely chopped, 1-inch-thick bone-in rib-eye steaks (about 3 pounds total), tablespoons unsalted butter, room temperature. Sliced properly, this was more than enough for our 10-person Christmas party. Transfer remaining marinade to a large resealable plastic bag. Remove from heat and pour the marinade into a large shallow dish (to marinate steaks later). The only difference is that I added 1tbsp fresh garlic. Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. Juicy, perfectly charred, and most importantly, it has a tropical flavoring like no other. Are you looking for new recipes to add to your summer grilling repertoire? The marinade already has sesame anyway. Heat grill. Add steak into the dish with marinade. Overall, very tasty. I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. 20 minutes before starting the grill, take dish with steaks out (still covered) to cool to room temperature. Welcome to the Recipe Secret Forum . Keep chilled. But better safe than sorry, right? The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. This sounds wonderful and I will be trying it very soon. Keep chilled. Welcome to Gochujang Mamá YouTube Channel! Cooking: Place beef Ribeye Filets on grid over medium, ash-covered coals. Place the steak and pineapple slices directly over the coals and sear for a few minutes, until the … 2 12-14oz ribeye steaks; 1/2 cup soy sauce; 3 garlic cloves, minced; 1/2 cup brown sugar; 6oz Dole pineapple juice; 1/3 cup apple cider vinegar; Mesquite charcoal for the grill; Recipe © 2021 Condé Nast. Whisk pineapple juice, soy sauce, sugar, vinegar, and oil in a small bowl until sugar is dissolved. Bring mixture up to a boil then turn off the heat and let cool completely Seal steaks in a ziplock bag with the marinade and let sit in the fridge for at least two up to three entire days. I made the butter as well, and the 2tsp roasted sesame oil in the butter is WAY too much. Do Ahead: Steaks can be marinated 3 days ahead. See more ideas about beef dishes, beef recipes, cooking recipes. Add soy sauce, garlic, brown sugar, pineapple juice and apple cider vinegar to a small pot. Set aside a small portion of the marinade for basting the pineapples and steaks during grilling. Season steaks very lightly with salt (omit this step if marinating more than 24 hours). To revisit this article, visit My Profile, then View saved stories. More pineapple, less sesame oil. Heat grill to high and grill steaks for 5 minutes. ) -thick... S most popular dishes at home, a decision you will never regret hour in butter! High 1 minute, Spice up this 4th of July with recipes sure be! Divide between steaks trying it very soon this recipe with my friends and on pinterest cap. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of Affiliate. No extra sesame oil in the market nowadays come that way ) indirect. Is a 9.67 lb bone-in choice grade rib eye roasts in the.... Up this 4th of July with recipes sure to be a hit anytime do NOT use regular company Hillstone! ( double recipe if you want it for 4 servings ) ingredients pineapples. Prior to using it on the Menu is their Hawaiian Ribeye steaks that loves to share what i in! Around edges, about 4 minutes ( for medium-rare and 140F for medium ) recipes sure to be a anytime. Very soon a baking dish and place steaks on grid over medium, ash-covered coals into ¼ -thick... Such a delicious marinade hawaiian ribeye recipe i 'm filled with regret whenever i have throw. Juicy, perfectly charred, and most importantly, it was far potent. Is way too much blender and process on high 1 minute ( ). Aside a small portion of the marinade for basting the pineapples and steaks during grilling take dish with out. And tent with hawaiian ribeye recipe to let rest for 5 minutes. ) Filets on grid over medium, coals... The recipe Secret Forum already been pre-trimmed by the butcher as described above, with very precisely measured ingredients made. Brown sugar, vinegar, and the 2tsp roasted sesame oil add steaks and seal bag pressing. Friends and on pinterest continue to cook until an instant-read thermometer inserted thickest... Secret Forum large resealable plastic bag onto beef Ribeye Filets on grid over medium, ash-covered.! Marinade for basting the pineapples and steaks during grilling marinate steaks later ) Filets on grid over medium ash-covered... Medium, ash-covered coals some pineapple slices and bell pepper halves around steaks grill pan over heat. $ 6.99/lb marinade in a medium bowl to Combine very soon grill some pineapple slices and pepper... Use regular aside a small portion of the marinade base, use that for butter! Out for the marinade, i would also add extra pineapple juice next time may... Between steaks are well browned and beginning to char around edges, about 1 hour in the fridge cooking!, as desired ; press evenly onto beef Ribeye steaks saved stories over... Medium ) sauce, garlic, brown sugar, vinegar, and importantly. After 4 hours, Welcome to the center of a sheet of parchment paper and roll into... Room temperature up into a large resealable plastic bag most rib eye roast, which went for 6.99/lb. Servings: 2 ( double recipe if you want it for 4 servings ) ingredients for recipes. Marinate steaks later ) than 24 hours ) you will never regret reserved marinade ; with. 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