Chicken – You can also use boneless and skinless chicken thighs and chop them into smaller pieces. This easy dish comes together in 30 minutes and it’s extremely easy to make. Facebook Rice absorbs the sauce and it becomes super mushy. WIN! All Rights Reserved. Top tips for making the perfect chicken broccoli and rice casserole: The rice and broccoli should be undercooked – they will continue to cook in the oven. In this case, there’s just too much broccoli to steam it this way – you would have to stir the broccoli all the time to ensure that all the florets are evenly cooked – it takes too much time for me. Chicken broccoli rice casserole (from scratch!). Put this together ahead of time and pop it in the oven when you get home from work! But the beauty here is that it’s all made in one skillet, it’s quick and before you know it dinner is ready to be served. Instagram. That’s it! Attachment You don’t have to drain the rice. You can also use Jasmin rice, which has a similar cooking time, or brown rice – which you have to cook for a longer period of time. As a side note, we just bought these skillets shown in the picture below, they’re from Starfrit called The Rock and I have to say they are the best skillets I’ve ever tried. Let me know how you liked it and give it a star rating in the comments below! Please scroll down to simply print out the recipe! Broccoli Rice Casserole Ingredients Quickly mix the ingredients together, minus the topping ingredients (corn flakes and butter), add the topping and all you need is 30 minutes in the oven for casserole perfection. With a vegetable, protein, and starch, this chicken, broccoli and rice casserole is a complete meal in one dish. This is what you’ll need to make this delicious casserole: Additionally, we’re making quick and easy mushroom sauce and breadcrumb parmesan topping. Rice – I used regular long-grain rice. Spread chicken and rice in greased 2-quart baking dish. In a medium saucepan, bring the water to a boil. Preheat your oven to 350 degrees F. In a bowl combine the mayo, cream cheese, garlic, 1/2 cup mozzarella, broccoli, salt and pepper. Totally delicious! Add chicken … The casserole is ready when the breadcrumb topping is golden brown and the chicken cooked through. Then, remove broccoli and rice from heat. This Cheesy Chicken Broccoli Rice Casserole is made all in ONE POT and ready in only 30 minutes. It’s super easy to make, perfect for any weeknight. So first we’re stirring the butter with the breadcrumbs and then with the cheese. This chicken and rice dish is so delicious and a popular recipe on the blog. Add raw chicken to the casserole – the chicken will not be overcooked and super juicy as it soaks up the mushroom sauce. For the breadcrumb topping you only need: STEP 1: Start with cooking the rice. Each bite is irresistible! Try to not cook it longer to not overcook the chicken. How to Make Chicken Broccoli Rice Casserole. Continue whisking until the soup is smooth and creamy. Instead of cooking the broccoli in a pot of boiling water, you can also steam it if you have a steamer. Start with 2 cups of chicken broth and if more is needed add more until rice is fully cooked. Top with more cheese and cover with the lid so that the cheese melts. How to store this casserole: Store baked casserole in the fridge for up to 4 days. Stir the butter and velveeta into the cooked rice in the saucepan. Melt the butter in a saucepan over medium heat, then add the flour and mix until it turns into a paste. This amazing dish is loved by our whole family, is easy to reheat and freeze. Broccoli – instead of broccoli you can use cauliflower, zucchini, or green. Chicken, broccoli and rice casserole is one of our favorite comfort food dinners. You can also make this vegetarian – omit the chicken and add more veggies instead. Season with onion powder, salt and pepper. For extra flavor use sharp cheddar cheese and not a mild variety. In a large mixing bowl, combine the shredded chicken and cooked broccoli. These step by step photos and instructions are here to help you visualize how to make this recipe. Reheat whole or just some of the servings. If after this time the topping is not golden yet, you can turn on the fan or move the baking dish under the broiler to quickly brown the topping. Bring to a boil, then reduce heat, cover, and cook over medium heat until the rice is fully cooked, stirring occasionally, should take about 15 minutes or so. This broccoli cheese rice casserole is a classic! This broccoli casserole is one of my top picks, along with one pot goulash, slow cooker honey chicken and taco soup. rotisserie chicken– or any other cooked … Add in the broccoli and cheese and continue cooking for a couple more minutes until the broccoli softens. Although casserole condemnations do have some foundation in reality (many of the casserole … I‘m Aleksandra. ), all covered with sharp cheddar cheese and crunchy breadcrumb parmesan topping. Did you make this recipe? Preheat oven to 400°F. It’s made with juicy, tender chicken, tender crisp broccoli and textural rice enveloped in a luscious, creamy, cheese sauce all topped with golden crispy panko. There’s juicy and tender chicken, broccoli, rice, flavorful homemade mushroom sauce (quick and easy! https://www.yummly.com/recipes/chicken-broccoli-rice-cheese-casserole Then, add chicken broth, water and rice and bring to a boil. Chicken Broccoli Rice Casserole – a warm, filling and healthy one-pan meal that is Super Easy to make, delicious and an excellent choice for a healthy dinner. If the topping is not crunchy increase the temperature and bake it longer or turn on the fan/move the baking dish under the broiler. Add the broth and cream of chicken soup then add the rice and cook the rice. Leave the casserole for 5-10 minutes to rest then dive in !! You know it’s going to be good. While the oven is heating, heat the butter in a 12-inch skillet over medium heat. It has rice, chicken, cheese, and some broccoli. Instead of chicken you can use salmon, treat it like chicken and add raw to the casserole. Rice Broccoli Casserole Recipe: How to Make It | Taste of Home Transfer casserole mixture … Bring to a boil, then reduce heat, cover, and cook over medium heat until the rice is fully cooked, stirring occasionally, should take about 15 minutes or so. Place cooked rice in the bottom of a greased casserole dish. And while many casserole recipes call for cans of cream of something soup, I … Who doesn’t love a good chicken and rice casserole sorta dish. Melt butter and heat oil in a pot over high heat. It is very good and combines the creamy texture of the cheese sauce with the crunchy texture of the corn flakes. Not to mention they’re super easy to clean and they work on my induction stovetop. This creamy side dish is loaded with broccoli and heaps of golden cheese. This chicken and broccoli casserole is my 13-year-old son's favorite dish and the one he requests for every one of his birthdays. Add the rice, cream of chicken soup and chicken broth. Perfect for those crazy weeknights! Tips Save on prep time by using uncooked rice! Add onion, mushrooms, and chicken; sprinkle with 1/4 teaspoon salt and pepper. Alternatively, you can prepare all the ingredients and store them separately from the sauce and the topping. ), all covered with sharp cheddar cheese and crunchy breadcrumb parmesan topping. My favorite part about this casserole is the cheese and I like to place the skillet under the broiler just for a minute or so until the cheese melts and starts to bubble. I like to thaw it in the fridge overnight and then just warm up like described above. During the week, I love to make easy dinner recipes that can be thrown together and made in no time. Add chicken, broccoli, and rice, mix well. The BEST Chicken Broccoli Rice Casserole from scratch without any canned soups! How To Make Chicken Broccoli Rice Casserole Begin with preheating the oven. Add the rice, cream of chicken soup and chicken broth. Then assemble it right before the baking. Cover and reduce heat to low and simmer for 12 minutes. Tuna Surprise, I am looking at you. I’ve tried browning the chicken first (but not cooking it through) and then adding it to the other casserole ingredients but it came out much drier. Chicken Broccoli and Rice Casserole is a classic dinner recipe made entirely from scratch with wholesome ingredients and no … © Everyday Delicious. Plus it is gluten-free and full of veggies and protein Use can use pasta instead of rice – cook it about 2 minutes shorter than it says on the package. Set aside for 5-10 minutes before cutting into servings to allow the casserole to set a little. Please read my disclosure policy. Broth – use chicken broth or vegetable broth or water + crushed good-quality broth cubes, if you don’t have any of these ingredients on hand, use milk or just water. A delicious, easy, healthy and comforting casserole made with chicken, broccoli and rice. Add oil to pan; swirl to coat. The broccoli stem is also edible – just peel it and chop into cubes. Remove lid and stir rice and add broccoli. The chicken is incredibly tender and juicy and the rice is perfectly cooked. broccoli casserole, chicken and rice casserole, chicken rice casserole, One Pot Cheesy Chicken Broccoli Rice Casserole. Start with 2 cups of chicken broth and if more is needed add more until rice is fully cooked. Calories = 1/6 of the recipe = 1 serving. How to freeze it: I like to portion the casserole into servings and freeze it this way rather than whole as it just takes much quicker to thaw it but both are possible. This ensure that the rice is not mushy and the broccoli still a little crispy. Subscribe and get a FREE dinner recipes ebook! STEP 4 (photos 4,5,6): Next, we’re making the mushroom sauce: Quickly brown the mushrooms with butter in a pan for more flavor. The rice and broccoli should be undercooked – they will continue to cook in the oven. Sprinkle over the top with remaining cheese and place the skillet under the broiler for a couple more minutes, just until it melts and starts to brown a bit. https://www.halfbakedharvest.com/broccoli-cheddar-chicken-and-rice-casserole No Soup Added Chicken Broccoli Rice Casserole. Nothing, absolutely nothing sticks to them and no oil is necessary. Milk – I added it to make the sauce a little more light, you can use cream instead, or just water. Next, add one tablespoon of butter to the pot. Add chopped onion and cubed chicken. This ensure that the rice is not mushy and the broccoli still a little crispy. STEP 6: Now it’s time to assemble the casserole (photos 9,10,11,12): Add all the prepared ingredients into a large casserole dish (cooked rice, broccoli, mushroom sauce, raw chicken, a little bit of grated cheddar) and stir together. Don’t omit the topping – it makes this casserole so amazing! Cook on medium heat for a few minutes until the chicken starts to brown a bit. Toss together until fully combined. Cremini mushroom – you can use button mushrooms instead. I wanted to share with you another favorite one pot recipe of mine. Add the broccoli florets and half the cheese then continue cooking for 2 more minutes, until broccoli softens a bit. My Newsletter No matter what household we have all grown up in, there is something that has brought us all together here and that is a love and appreciation of food. 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