2) Spiced Roasted Carrots. Remove … If you’re using whole carrots, be sure to wash, peel, and chop them. Place potatoes and carrots on a large baking sheet. If using a roasting rack place chicken on … Place the potato and carrot mixture around the chicken in the pan. Step 3 out of 7 In a small bowl, whisk together butter, garlic, parsley, salt, thyme, and pepper. Season with … Bake at 450° for 15 minutes. Pour over the roasted veggies! Filed Under: Recipes Tagged With: carrots, potatoes, side dish recipes. Your email address will not be published. Chop the potatoes and the carrots (if needed). This baby carrots recipe is a savory one. Place the duck in the rack of the roasting pan, and place the rack directly above the potatoes. This would be good adding chopped Italian sausage to make a full meal. In a large bowl, whisk together olive oil, melted butter, herbs and spices. Pour over the veggies and toss to coat with a wooden spoon Arrange the vegetables around the chicken and sprinkle the chicken and vegetables with salt and pepper. pinterest Large pieces will take longer to cook, if you’re short on time, cut the veggies a bit smaller to reduce cooking time. Toss potatoes, carrots and onions with olive oil and Italian seasoning. Then chop the small red potatoes into quarters. Mariah is the mom of 2 and a former educator (preschool - 4th grade & special education) with a degree in human development. While you heat the oven, line a large baking sheet with foil or parchment paper to make cleaning up easier once the vegetables are done cooking. … Spread potatoes, carrots, and onions in a single layer on the baking sheet. Roasted Potatoes and Carrots not only go with everything, but everyone loves them! Preheat oven to 450 degrees. So then all I do is toss all the veggies in seasonings, then spread them on the baking sheet and roast them! In a small bowl combine olive oil, chopped garlic, coarse salt and black pepper; mix well to combine. Incredibly easy and absolutely delicious! I recommend that you cut your potatoes into pieces that are smaller than your carrots because they do take longer to cook. Cut potato pieces … Roasted potatoes and carrots are hearty and filling and pair well with heavier meats like a roast, meatloaf, and pork tenderloin as the entrée. Serve them warm with your favorite main dish! Cut potatoes and carrots into large chunks, approximately the same size. If you’ve check out any of my other carrot side dish recipes, you know I like a very simple ingredient list. Please read my disclosure policy. Not that I’ve ever done that before — nope, never! Home > Recipes > Side Dishes > Roasted Potatoes and Carrots. Preheat oven to 400 degrees. Covering the pan for a portion of the cook time creates a mini oven within the oven and speeds up roasting. Step 4 Meanwhile, combine potatoes, carrots, onion, and halved garlic cloves in a large bowl. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook! Place chicken, skin-side up, on top of the vegetables. For supper, serve alongside oven baked chicken breasts and a tossed salad for a delicious balanced meal. The same is true for your carrots. Talk about easy and perfect for chilly winter evenings around the table. Cut the largest mini potatoes in half. Mix all of the seasonings in a large bowl before adding all of the vegetables. Variations on these Roasted Potatoes and Carrots: Make them dairy-free: opt for vegan margarine when preparing your garlic butter, or use oil instead. Hearty and delicious on a cold evening, or any time! Read more about Mariah! Remove from oven, add carrots and potatoes to pot and season with salt and pepper. I recommend stirring the vegetables around at least once during the cooking time. Calling for only a few ingredients, the "yum" factor in this recipe comes down to cooking technique. Add chopped carrots and onion to pan. Place it in a roasting pan just large enough to hold it and the vegetables. You can serve these carrots and potatoes with chicken, steak, meatloaf, hamburger patties, turkey, and even fish. Slide the carrots into a preheated 425 degree oven and roast for 15 minutes. So I love how easy it is to roast potatoes and onions with carrots to add more interest to our basic carrot dish. Baby carrots work in this recipe although they don’t tend to hold their bold orange color as much as larger carrots. Wash and dry the potatoes. They really do pair well with almost every main dish on my usual meal planning rotation. Preheat the oven to 425 degrees F. Set out a large rimmed baking sheet. Spread onto a rimmed 18 by 13-inch baking sheet. Wash the potatoes and either scrub or peel the carrots. Ultimate Roast Chicken Flora. This is a side dish you can prepare and then let cook which makes it perfect for busy weeknight dinners or for holidays like Easter and Thanksgiving! Season with salt & pepper. Step 5 out of 7 This dish is easy to prepare and bake and holds up well at a buffet or a potluck. Exact values depend on specific products used. Remove the carrots … Preheat oven to 425 degrees. As a busy mom, things can’t be too complicated or I’ll admit that I don’t get them done. I am a wine and cheese lover, recipe creator, shopping enthusiast and self-appointed foodie. Skin is crispy and the vegetables in a large pan and roast minutes... Wash the potatoes, shallots and carrots can be made with or without onions large skillet or... Rack directly above the potatoes and carrots not only go with everything, but everyone them... Done that before — nope, never a whole chicken is roasted in the oven just like I do toss... 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